As a key supplier of British outdoor bred pork vital to a leading restaurant operator, we’re proud to have developed our strategic partnership further by opening Cranswick Gourmet Kitchen in April 2021. The opening of this site means we can now supply the operator with cooked bacon products.

By completing the vertical integration of our pork business, we’ve created shorter, more transparent supply chains for our customers.

We have invested heavily in the most efficient cooking technology innovations, with two production lines incorporating microwave and convection cooking. With this capability, we are expanding our cooked product range into new areas and delivering an end-to-end service that customers trust.