We partner with specialist growers throughout the Mediterranean to source olives of exceptional flavour and quality. From ancient family farms in northern Greece, to the sun-soaked groves of Sicily and Andalucia, our trusted producers harvest and cure the best quality olives. Our antipasti range includes traditional Greek dolmades - stuffed with rice and herbs by hand – the authentic way; the sweetest, ripest tomatoes; creamy artichokes and sumptuous stuffed peppers. Together we can create the perfect antipasto platters for all occasions.