Since joining Champions 12.3 and making a public commitment to play our part in halving global food loss and waste, we’ve been working hard over the last 12 months to make a real impact. We are delighted to announce that in 2018 Cranswick achieved a 20% reduction of edible food waste against a 2017 baseline. We're well on our way to our 50% target by 2030. For more information, our Food Loss and Waste Strategy update can be found here.
Our Cranswick commitment to reducing food loss and waste
