Can you cut your household food waste to as close to zero as possible for a week? That’s the challenge being set by the first Food Waste Action Week!
What have we been doing at Cranswick?
This week, our sites across the country are being challenged to create a recipe in a hurry, from food that we commonly waste in the UK. Find the winners here!
Our new #FoodWasteActionWeek lorries will be travelling the country to spread the message that wasting food feeds climate change!
What can you do at home?
Click to see five tips to beat waste, save money, and make food go further from our Cranswick Kitchen.
Anything else?
Plan out portions and write a shopping list so you only buy what you need.
Our friends at Love Food Hate Waste have some excellent tips on understanding date labels to help know when you need to use things up by, and as a result, waste less food at home.
Make sure you use up any leftovers you have can help you fight climate change by reducing the amount of food you waste at home – and you’d be surprised at the meals you can make!
Get your cupboards in order - optimising your storage will help you waste less food at home because you can see what you already have in before you buy more.
Your freezer is your best friend when it comes to fighting climate change. Freezing what you have and buying frozen will help you use up everything without it expiring.
Here are some tips to make sure your fridge is below 5°C:
Find out more at lovefoodhatewaste.com/fwaw