The Coller FAIRR Protein Producer Index is the world’s most detailed assessment of meat, dairy and farmed fish producers on environmental, social and governance (ESG) risks. It analyses major protein producers on their management and disclosure of ten of the most critical risks facing producers today.
Now in its fifth year, the index assesses 60 publicly listed companies and this year ranked Cranswick fifth: the highest place meat and dairy firm. Rising four places from 2021 obtaining an overall risk score of 57.6% FAIRR methodology
The full results can be viewed here Coller FAIRR Protein Producer Index | FAIRR