At Cranswick, we have committed to hit a series of pioneering targets by 2025 as part of The UK Plastics Pact led by WRAP including to eliminate problematic single-use plastic packaging through redesign, innovation or reuse delivery models.
We’re passionate about leading the way and making unnecessary single-use plastic packaging a thing of the past to protect our world’s oceans which is why it plays a fundamental part in our Second Nature sustainability strategy.
This week Andy Mayer, Site Director for Cranswick Gourmet Pastry, was on the panel at edie’s webinar called ‘Single-use plastics: How to lead a business transformation’ discussing how businesses can collaborate, innovate and actuate to eliminate single-use plastics.
Andy joined Fiona Ball, Head of Sky Ocean Rescue, and Sian Sutherland, Co-Founder of A Plastic Planet, to discuss how businesses can activate and drive the reduction and elimination of single-use plastics for edie’s single-use plastics business transformation webinar.
Topics discussed during the session ranged from closing the loop in supply chains and avoiding ‘unintended consequences’ of replacing single-use plastics, through to purpose-led business and meaningful collaboration. Here, edie rounds up the speakers’ key takeaways: http://bit.ly/2T8zhSa