Today is the Courtauld 2025 Conference with WRAP. Marking a 10-year commitment to implement changes to cut the carbon, water and waste associated with food and drink by one-fifth, we were proud to share our progress.
Collaboration with our fellow CC2025 members continues to make a positive impact and helps to increase the prevention of food loss and waste.
Jim Brisby, our Group Commercial Director and member of the CC2025 Steering Committee, spoke about how we are tackling FLW within our business and our Second Nature sustainability strategy.